SHRIMP CHOP SUEY

1 lb. peeled shrimp (raw, soaked in soy sauce)1 c. onions (in chunks)4-5 ribs celery (in chunks)1 can bean sprouts (drained)1 can Chinese mixed vegetables (drained)2 tbsp. flour1 tsp. sugarSoy sauce
In a small amount of oil with onions. Add celery. Add 1 cup of water. Cover. Cook about 5 minutes. Add bean sprouts, mixed vegetables and shrimp. Bring to a boil. Thicken with flour and water mixture (using about 2 tablespoons flour). Add 1 teaspoon sugar. Add soy sauce to taste. Serve over hot rice.